Cocktails + Dessert

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S: SUSTAINABLE // O: ORGANIC // B: BIODYNAMIC

Wine Cocktails

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TIKI BELLINI

Love mimosas? Try this fun & bubbly peach + piquette coferment, topped off with local Mixly Pineapple-Basil-Lime + dried pineapple -- YUM

$14

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BLACK WALNUT SCHMANHATTAN

Bourbon barrel-aged Madeira + Cap Corse Rouge Quinquina + Black Walnut Bitters - a smooth and flavorful almost-Manhattan from our friend Jon Olson, Libation Project Spirits Director

$13

VERMUT ROSÉ STUNNIN' STYLE

Our fun dessert pour rosé Vermouth mixed with a beautiful Prosecco + garnished with a dried orange - it's so fresh + so Stunnin'!

$13

Dessert Bevs

TREAT YOURSELF!

TINTERO

MOSCATO D'ASTI : PIEDMONT, ITALY

fuzzy peach, grapefruit soda, lychee, peony, peppy lil' fizz

$12 // $42

VERMUT FLORES ROSÉ

TANNAT : CANELONES, URUGUAY

passionfruit, strawberry sorbet, watermelon hard candy, prickly pear, green herbs

*also check out our Vermut Rosé Stunnin' Style cocktail above :)

3 OZ: $10

SAVEIRO 'VENTO DO OESTE' MADEIRA

TINTA NEGRA : MADEIRA, PORTUGAL

finished in Bourbon barrels for richness and texture, cocoa powder, root beer, dried fruits

3 OZ: $8