Rosé all day
...AND ALL YEAR LONG
S: SUSTAINABLE // O: ORGANIC // B: BIODYNAMIC
Rosé all day
...AND ALL YEAR LONG
S: SUSTAINABLE // O: ORGANIC // B: BIODYNAMIC
Rosé all day
...AND ALL YEAR LONG
S: SUSTAINABLE // O: ORGANIC // B: BIODYNAMIC
Badass Bottles!
LIMITED ROTATING SELECTION OF WINES AVAILABLE BY THE BOTTLE THAT WE'RE SUPER PUMPED FOR YOU TO TRY!
S: SUSTAINABLE // O: ORGANIC // B: BIODYNAMIC
IL MOSTRO 'THYRUS'
TREBBIANO : ABRUZZO, ITALY
A very cool wine named after a very cool dragon, ‘Thyrus’ prompts us to raise a glass to the bold of heart! From one of Italy’s longest-practicing organic producers, Poggio Anima, the Trebbiano d’Abruzzo grapes spend 12 hours on their skins, followed by 6 months sur lie (on the lees).
Tasting Notes: textural and lively with mandarin orange, toasted almond, apricot, white tarragon, lemon confit
$48
O
PODERE IL SALICETO ‘ALBONE’ LAMBRUSCO
LAMBRUSCO SALAMINO : EMILIA-ROMAGNA, ITALY
A rare Lambrusco project packed with tons of fun vibes. These brothers-in-law of Modena are championing single-varietal Lambruscos amongst a sea of overly-fruity clonal hodgepodges, resulting in a beautiful lacy bubble and even a little tannin -- a huge hit at our Winter Vine Club release party!
Tasting Notes: Fresh red berry slurry, star anise, ginger snap, ripe banana aromatics, gossamer froth
$44
O
LIMITED ADDITION 'CABERNET FRANC FIELD BLEND'
CABERNET FRANC : EOLA-AMITY, WILLAMETTE, OR
A nerdy and delicious endeavor from specialist winemakers Bree and Chad Stock, examining the terroir of famed Eola Springs Vineyard through three different Cabernet Franc clones. Two heritage California selections and one classic from the Loire are fermented at 80% whole-cluster with carbonic maceration, amping up the volume on both freshness and complex savory tones. Yummmm!
Tasting Notes: Boysenberry, black raspberry, black olive, rosemary, peppercorn, cut bell pepper, juicy berry core
$53
O
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